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Wooden Boat Plans And Kits | San Evaristo

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Wooden Boat Plans And Kits



The Honcho sailed from Isla San Francisco on Wednesday, May 11th. We had planned to head directly for the village of San Evaristo on the coast of Baja, but at the last minute decided to detour to Isla Coyote, a tiny island that lies between Isla San Francisco and Isla San Jose, only about 2 miles away.  The wind was blowing out of the northwest about 15-18 knots and the only anchorage at Isla Coyote is an open  roadstead and completely exposed to the prevailing wind and seas.  With unfavorable conditions at Isla Coyote, we bypassed it and proceeded on to Bahia Amortajada, on the southern tip of Isla San Jose, only three or four miles further. Sailing in company with two other boats, Blue Rodeo & Swift Current, we came to anchor on the south side of the sand spit that makes the bay in about 15 feet of water.  We had heard about an interesting lagoon here and quickly jumped into Blue Rodeo’s dinghy and found the entrance to the lagoon, which was only about a foot deep so we lifted the engine and walked the boat through the pass and entered the lagoon.  Once inside the lagoon we motored up the estuary, which was teeming with fish and birds of many varieties.  After an hour or so, we returned to our boats and prepared to cross the Canal de San Jose to the village of San Evaristo.
Looking west from the lagoon on Isla San Jose across the channel toward the mainland of Baja and the Sierra de la Giganta mountains.
Wildlife in the lagoon, Isla San Jose
When we cleared the southern tip of Isla San Jose, the wind piped up to 20-22 knots with steep 4 foot seas. Punching into this, the Honcho could just make about 4 knots, with spray flying.  It was only about 7 miles to San Evaristo so we soldiered on, a bit dampish but enjoying the view of the white flecked sea.   Around 1600 we came to anchor in a snug cove just off the village of San Evaristo, well in the lee of some steep hills.

San Evaristo is typical of many fishing villages that dot the Baja coast, with a small tienda, beer ‘Collectivo’ (where you can buy beer), small water desalinization plant, and a small elementary school. All of which serve the twenty or so families living here as well as the salt farmers and rancheros who live in the surrounding area.  One day we walked over the hill behind the village and came to the salt ponds, a mile or so away. It was a sweaty walk on the dusty road under the blazing sun. On the way we shared the dirt road with wild burros and hardy Mexican cattle. Skittish at first, the burros eventually relaxed enough to pose for a couple of photos. Looking out over the salt pans, I saw a lone worker in the distance raking salt into piles. He looked miserable in the hot sun with his rake and vast piles of salt around him.
Salt ponds at San Evaristo
These burros darted into a thicket when we surprised them coming around a bend in the road. Once we passed by, they came back onto the road, watching us and following about 50 yards behind us.
We saw several of these critters browsing on the steep hillsides near where we anchored.

Cardon Cactus
It seems like cactus grows everywhere in Baja. The Cardon, one of the most noticeable, is a remarkable plant...or tree. It is thought to be the tallest cactus species in the world, reaching more that 60 feet high. Natives of the area use the fruit of the Cardon as a food source. It also is known to contain alkaloids, and is reputed to have psychotropic properties. We didnt try any, as food or drug. These cacti can apparently grow on bare rock because their roots provide a haven for certain bacteria and fungi that can extract nitrogen from the air and chemically break down rock to extract nutrients. Pretty cool stuff.

We spent a couple of days in tranquil San Evaristo, then headed north toward the green waters of a place called Agua Verde (Green Water). Well see.
A calm day in the Sea of Cortez, northwest of Isla San Jose.




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Boat Plans Arch Davis | Back in the USA

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Boat Plans Arch Davis


The Honcho rested a couple of days in Ensenada, but there was no reason to stick around longer than that. So just after midnight on June 21st, we cast off for the last time from a Mexican port. It was sad to say goodbye to this country that we have come to know and love, but with a smooth sea and light winds in the forecast, it was a good time to head north to the USA. Over the last seven months we experienced much of Mexico, but we realize that there is so much more to see and do in this lovely, friendly country that weve already vowed to come back as soon as possible.
Approaching Ensenada harbor. A cruise ship and the citys trademark enormous flag are quintessential elements of Ensenadas personality.

The Honcho at the dock in CruisePort Marina. The flag is about half a mile away. 


We cleared the breakwater and set a course that would take the Honcho northwest past Punta Salsipuedes and toward the Islas Coronados, the last Mexican territory before crossing the imaginary line in the ocean that marks the boundary between Mexico and the USA. We crossed that line at 0930 and almost immediately the morning haze lifted and the skyscrapers in downtown San Diego began to come into view.

A dolphin cruises along with the Honcho, San Diego skyline in the background.


At the same time, the VHF radio was crackling with warnings about a nuclear sub that would be departing from the submarine base in San Diego. It came into view when we were a couple of miles from the harbor entrance buoy and we slowed down almost to a stop to give that enormous and lethal looking warship room to pass by.

The photo doesnt show how big this ship is. There are a couple of sailors standing on top of the sail in this photo as it exited the harbor. Within a few minutes it submerged, bound on some mysterious mission. 
Shortly after the sub disappeared we entered the harbor and headed for the police dock on Shelter Island, where we were met by the customs agents and officially cleared into the USA. We were also met at the dock by our good friends Tom and Mary Ellen, who arranged for a guest slip for us at Southwestern Yacht Club and brought a care package of my favorite wine and some gourmet delights from Trader Joes. We quickly squared the boat away and drank several toasts to good friends and voyages completed, then repaired to the yacht club dining room for an excellent dinner. As much as we love Mexico, its great to be back in the USA.


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